The Backyard Homestead Book Of Kitchen Know-How
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Don't let that fresh food go to waste - this book provides techniques on proper preparation, cooking, and preserving. From the fields to the table, it covers everything from curing meats and making sausage to canning, milling flour, making braises & stews, rendering lard & tallow, pickling, making butter, cheese & yogurt, blanching vegetables, making jams & jellies, drying produce, and much more. Includes dozens of simple and delicious recipes. Written by Andrea Chesma. Paperback. 368 pages.