Sweet Corn- Sugary Enhanced (se)

Sugary Enhanced varieties (se) have a gene that increases tenderness and sweetness. The result is a sweet, creamy and tender kernels with a longer harvest period. These hybrids have (se) and (su) parents (called heterozygous) They do not require isolation from normal (su) sweet corn but should be isolated from (sh2) super sweets by either time or distance.