Potatoes

  • $17.95
    Pinkish-red flesh lightens some with boiling, but maintains its vibrant color when baked, roasted or fried. The mild...
    Details
  • $21.95
    A small, yellow-fleshed heirloom, far superior to others for salads. Originally brought to this country by early...
    Details
  • $17.95
    (Late) This superb potato says "butter" and it's better than excellent. It has yellow, slightly flaky,...
    Details
  • $17.95
    Even diabetics can enjoy these potatoes! MSU researchers discovered that this variety has a low glycemic index which...
    Details
  • $17.95
    One of our best all-purpose varieties. Smooth texture, flavorful white flesh, shallow eyes. Thin skin makes new...
    Details
  • $16.95
    Grow plants in the garden or in a patio container (at least 15 gallons or larger) with a 6 to 8 foot stake or cage -...
    Details
  • $22.95
    (Midseason) An attention-getter at the dinner table. Large fingerlings with deep purple skin and purple-blue flesh....
    Details
  • $17.95
    Our most popular early potato producing good yields of No. 1 tubers that are round to oval with shallow eyes and...
    Details
  • $17.95
    Best boiling potato. The most popular of all reds. Attractive red skin and crisp flesh. Midseason to late, but...
    Details
  • $44.95
    There is nothing like variety to keep your meals from becoming boring and this special offer provides just that....
    Details
  • $17.95
    (Early) Yellow skin and moist yellow flesh makes this a great breakfast potato. Large, round to oval tubers have very...
    Details
  • $17.95
    Developed by the University of Wisconsin, Superior matures early and gives high yields of marketable potatoes. Skin...
    Details
  • $17.95
    75-85 Days Many say this is the best eating potato ever. You'll likely agree. Golden inside and out, the skin is...
    Details