Heirlooms

  • $3.45–$8.50
    "Real tomato taste" in a turn-of-the-century Amish heirloom. The best for sauces and canning. Bright red fruits are...
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  • $3.35–$7.95
    80 Days Prolific yielder, with an old-fashioned flavor you'll remember fondly from childhood. A multi-use old-timer...
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  • $3.55–$8.50
    90-100 Days Heirloom Amish variety, dating back to 1885, generally considered to be the world's best-flavored...
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  • $3.35
    A reliable producer of unusual, medium pink-purple fruits that appear brown in color, and average 8 to 12 oz.,...
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  • $3.45
    Our only climbing type produces enormous yields. Vine grows 10 to 15 ft. tall and should be supported on a trellis....
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  • $3.45
    Uniquely shaped pink type resembles a heart. Rosy-pink, smooth fruits weigh 12 oz. to 2 lbs. Flesh is firm, with few...
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  • $3.55
    Mild flavor and low acidity make this one of the best varieties for tomato juice. Bright, golden-orange fruits, 2-1/2...
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  • $3.35
    An ancient heirloom from the hills of West Virginia. Huge, mild-flavored beefsteak-type fruits weigh up to 2 pounds....
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  • $3.35
    The standard salad type with fruits that are somewhat larger than other cherry types. Tall growing plant produces a...
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  • $3.65–$8.50
    Said to have prevented bankruptcy. In the '30s, a guy nicknamed Radiator Charlie was in tough financial shape. He...
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  • $3.45
    An old heirloom originally grown by the Mennonite community of Virginia and one of the best ever for slicing. Fruits...
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  • $3.35
    Beautiful dark red fruits, sweet, solid, and meaty. Fruits are smooth, free from cracks and seams, and - although...
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  • $3.55
    90-100 Days A selection of Brandywine dating back to 1885. Deep red, 8 to 10 oz. fruits with luscious flavor on...
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  • $3.45
    One of the best all-purpose varieties. Ideal for canning. Ripens evenly from inside out. Excellent flavor - rich,...
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  • $3.45
    An old heirloom variety brought back from near extinction. Just one plant can produce up to 250 pink, meaty 2 oz....
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  • $2.25
    Allergic to the pigment in red tomatoes? Skin and flesh are a creamy white, free of usual acids. Fruits weigh about 5...
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