Shell

  • $3.95–$7.95
    85 Days Makes the best black bean soup this side of Jamaica. Delicious ingredient for black beans and rice topped...
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  • $4.25–$8.95
    100 Days A highly productive large white Italian bean. Cannellini is often called the White Kidney bean due to its...
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  • $3.95–$7.95
    An heirloom named after the color of a cowboy's horse. Attractive beans have distinctive, mottled grey and white...
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  • $4.45–$8.95
    64 Days An excellent shelling bean, renowned for its taste and shelling ease. A very hardy bush bean, 18" tall,...
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  • $4.25–$6.95
    65 Days Also known as 'Chick Pea'. A large tan bean with nut-like flavor which keeps its shape well when cooked....
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  • $4.95–$8.95
    85 Days Very popular baking variety. Larger and longer than the Improved White Navy Bean. Grows well in most...
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  • $4.95–$9.95
    85 Days Favored by New England cooks for baked beans recipes because the beans soak up flavors superbly while...
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  • $4.75–$8.95
    Tried and true good old-fashioned bush variety. Pink-mahogany, kidney-shaped beans have thin skins, a mild flavor and...
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  • $2.25
    Pods, up to 6 in. long, yield beans with a nice, creamy texture that is great for soups. Originating in Kenya, Mbombo...
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  • $3.95–$6.95
    85 Days Popular as a refried bean in Mexican cooking, in chili and in tacos. Most pods are borne close to crowns of...
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  • $2.25
    An extremely rare bean originally from the Narragansett Indian tribe of Rhode Island. Believed to be the original...
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  • $5.95–$15.95
    Heirlooms from Virginia, North Carolina, and Tennessee. Stringless, 6-inch pods enclose attractive brown seeds with...
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  • $5.95–$14.95
    60 Days Heirloom New England shelling bean dating back to the 1700s, unmatched for quality, reliability, and...
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  • $4.35–$10.95
    Delicious beans have a creamy texture and a mild, earthy flavor - you'll be tempted to eat them every day, but do...
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  • $2.25
    60 Days Originally discovered by a Swedish family and a rare heirloom bean now found in Native American communities...
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