Heirloom Vegetable Plants

  • $3.75–$14.95
    Grow huge 2 pounders with this English heirloom onion. Grows almost anywhere, even in cool short season areas. Globe...
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  • $3.45–$8.50
    "Real tomato taste" in a turn-of-the-century Amish heirloom. The best for sauces and canning. Bright red fruits are...
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  • $3.35–$7.95
    80 Days Prolific yielder, with an old-fashioned flavor you'll remember fondly from childhood. A multi-use old-timer...
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  • $3.55–$8.50
    90-100 Days Heirloom Amish variety, dating back to 1885, generally considered to be the world's best-flavored...
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  • $10.95
    Also called "Walking Onions", this 1800's heirloom was first introduced to American gardens from Canada. In addition...
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  • $21.95
    A small, yellow-fleshed heirloom, far superior to others for salads. Originally brought to this country by early...
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  • $1.50–$3.75
    Most tender of all asparagus varieties. Used by most commercial growers and extensively used by backyard gardeners....
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  • $3.65–$8.50
    Said to have prevented bankruptcy. In the '30s, a guy nicknamed Radiator Charlie was in tough financial shape. He...
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  • $8.50
    (85 Day) Beefsteak-type fruits up to 2 lbs. each have orange-yellow skin with red streaks at the blossom end. Meaty...
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