Adirondack Red Whole Potatoes
Questions? Call 1-800-342-9461
NEW! Pinkish-red flesh lightens some with boiling, but maintains its vibrant color when baked, roasted or fried. The mild flavor and moist texture lends itself well to a variety of dishes and makes an eye-catching potato salad. Yields are impressive for an early variety. Matures early to midseason.