Our best variety for roasting ears is widely adapted, but particularly well suited for the Cotton Belt and the South. Color is creamy white. Ears are 8 to 10 inches long, 6 to 6-1/2 inches around, with 14 to 18 rows. Kernels are large and deep, nearly rectangular in shape, with slightly rounded crowns. Surface crease-dented. Stalks 8 to 8-1/2 feet tall and heavy. Particularly popular in the Cotton Belt and all parts of the South. Seed is untreated. Matures in 95 to 105 days.
Growing Zone: 4 to 8
Light Requirements: Full Sun
Own Root
