Bright Lights Swiss Chard
Questions? Call 1-800-342-9461
1998 AAS Award Winner, a reselection of a New Zealand heirloom. Stalks are tender and mild to the taste, ranging in color from yellow, gold, orange, pink and violet to green, red, white and striped, providing a colorful source of Vitamins A and C. Harvest the stems and baby leaves for salad greens.