White Stem Pak Choy
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Often called "Bok Choy" in grocery stores, it's very popular for Oriental cooking, especially for stir-fry. Crispy, celery-like white stalks and rounded, glossy green leaves are delicious. Good raw, too. Grows real fast, producing upright clusters of 6 to 12 stalks. Loves cool weather, so plant as early as you can work up the garden. Make successive small plantings one week apart for 3 weeks, then quit planting to avoid maturity when the weather is too hot. Plant again in fall when temperatures moderate.