Double Red Sweet Corn
#01774
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100 Days
(su) Brilliantly colored kernels in shades of red to purple, with deep red stalks and husks. A delicious early sweet corn that's excellent for eating fresh from the cob, but also good for drying and grinding to make traditional corn flour (dating back to its Hopi ancestry). High yields from short stalks. Bred by Alan Kapuler PhD of Peace Seeds.
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