Bean, Hutterite Soup
#S01228
Unique, greenish-yellow seeds have distinctive dark rings around the eyes and an earthy, buttery flavor. An excellent soup bean that cooks down to make creamy, hearty soups. Requires a very short cooking time. Brought to the U.S. in the late 1800's and still grown today by the Hutterite communities in Montana. Very productive. 75-80 days.
| Product Details |
| Page Number |
2 |
| Planting Season |
Spring |
| Plant Depth |
3 to 9 |
| Fertilizer Type |
Inoculent |
| Light Requirements |
Full Sun |
| Edible Parts |
Yellow Beans |
| Foliage Color |
Green |
| Fruit Color |
Yellow |
| Germination |
7 to 10 |
| Maturity |
75-80 |
| Spacing |
2 in |
| Hybrid / Open Pollinated: |
Open Pollinated |
| Genus |
Phaseolus |
| Species |
vulgaris |
| Subspecies |
Hutterite |
| Common Name |
Bean, Hutterite Soup |
