Heirloom Amish varieties that date back to 1885 and are generally considered to be the world's best-flavored tomatoes. Features extremely fine-flavored fruits that have a creamy texture and are a gourmet delight. Very vigorous, potato-leaf plants produce prolific yields of extra-large, firm, clear-skinned fruits weighing up to 1½ lbs. Indeterminate. 90-100 days.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
