Heirloom Vegetable Seeds

  • $5.15
    90-100 Days A nice, banana-shaped, heirloom squash from the Appalachian mountain region. Pink fruits have a...
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  • $3.35
    Our most heat-resistant variety. Never gets bitter. Leaves are crisp and flavorful, even during the hottest summer...
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  • $3.45
    An old heirloom originally grown by the Mennonite community of Virginia and one of the best ever for slicing. Fruits...
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  • $3.85
    This is not your ordinary collard greens! An interesting heirloom donated to SSE in 1989 by Ralph Blackwell of...
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  • $3.35
    Beautiful dark red fruits, sweet, solid, and meaty. Fruits are smooth, free from cracks and seams, and - although...
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  • $3.55–$5.55
    The sweetest Romaine lettuce, highly recommended for Caesar salad. Plant is tall (10 in.), erect and cylindrical....
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  • $3.75–$4.95
    Large plants provide outstanding yields. Strong growing, 5-foot plants are covered with 5 to 6 inch pods. Pods are...
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  • $2.25
    75 Days This Oregon heirloom was selected by Pike and Young Seeds in Monmouth, Oregon in the 1930's - the result...
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  • $3.55–$4.95
    105 Days The best winter keeper. An old favorite and a sure header. Huge, flattened, solid heads, average 10 to 12...
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  • $3.65
    Outstanding flavor and quality. Originally grown for the Milwaukee markets, this heirloom produces large fruits...
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  • $3.35–$4.55
    America's most popular variety with sweet white flesh and dependable yields. Flesh is firm, crisp and mild, good raw...
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  • $2.25
    95 Days A beautiful heirloom originally imported from Australia in 1932. Dark blue-green, turban-shaped fruits have...
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  • $3.25–$4.95
    Highly popular variety combines extreme earliness with outstanding quality. All-America Winner. Round, red, smooth...
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  • $3.55
    90-100 Days A selection of Brandywine dating back to 1885. Deep red, 8 to 10 oz. fruits with luscious flavor on...
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  • $3.85–$5.95
    25 Days A tender, colorful variety, also used for baby kale. Purple stems with purple-veined, gray-green leaves are...
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  • $3.75–$4.95
    Frilled, deep red leaves hold up in hot weather. Wide leaves are crisp, tender and always delicious. Very slow to...
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  • $2.25
    An unusual and attractive heirloom originally introduced in the late 1800s as Victor. Huge glowing orange fruits are...
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  • $3.55–$8.75
    Roma is considered to be the most well-known paste-type tomato, perfect for sauces, pastes and ketchup. Its heavy...
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  • $2.25
    Black-skinned variety keeps all winter. Roots are up to 4 inches in diameter, large and globe-shaped. Black skin,...
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  • $3.45–$4.95
    54 Days 1957 AAS Winner. The #1 beet grown commercially in the U.S. That's because this variety holds its...
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  • $3.45
    One of the best all-purpose varieties. Ideal for canning. Ripens evenly from inside out. Excellent flavor - rich,...
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  • $3.95
    70 days Our only variety that is used both for its excellent eating quality and for its ornamental value. Grows to...
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  • $3.45–$4.95
    Tops produce the finest greens of all varieties. Root is woody and tough and not edible. Leaves are large, dark green...
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  • $4.95–$10.95
    Get an eye-catching blend of heirloom beans. This mix includes some of our most popular customer favorites, along...
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  • $3.95–$4.95
    Best frilled type. Slow to bolt. Mature, wide leaves are bright green, frilled at the edges and delicious when cooked...
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  • $3.55–$4.95
    58 Days AAS Winner. Our best yielding early slicer. Extremely popular early variety. Has perfectly straight,...
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  • $2.25
    An extremely rare bean originally from the Narragansett Indian tribe of Rhode Island. Believed to be the original...
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  • $3.95
    70 Days Known as the "Herb of Love", this plants large dark green leaves have a mild sweet flavor. The most widely...
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  • $3.95–$6.95
    Has the largest pods on the longest vines. Vines grow 4-1/2 to 5 feet and should be supported for best results. Dark...
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  • $3.55
    This heirloom is documented as being grown at Monticello by Thomas Jefferson! The original black-seeded strain that...
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  • $4.55
    This delicious heirloom from Missouri is considered by many to be better tasting and a better keeper than sweet...
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  • $4.35
    One of the oldest varieties, yet still one of the best shippers, especially for long distances. The rind, although...
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  • $5.95–$15.95
    Heirlooms from Virginia, North Carolina, and Tennessee. Stringless, 6-inch pods enclose attractive brown seeds with...
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  • $3.45
    An old heirloom variety brought back from near extinction. Just one plant can produce up to 250 pink, meaty 2 oz....
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  • $3.35–$5.95
    73 Days Gives prolific harvests of great "greens" with vitamin rich smooth leaves. Vates is recognized as a very...
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  • $5.95–$14.95
    60 Days Heirloom New England shelling bean dating back to the 1700s, unmatched for quality, reliability, and...
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  • $3.35–$4.95
    Most tolerant of hot summer heat. Earliest and most popular of the long types. Skin is icy white, thin and tender....
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  • $2.25
    58 Days An old-time heirloom producing fruits that are ivory white in color from the time they begin to form until...
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  • $2.25
    60 Days Originally discovered by a Swedish family and a rare heirloom bean now found in Native American communities...
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