The Pumpkin Cookbook 2nd Edition
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2nd edition. From Currant Pumpkin Oat Scones to Chicken Pumpkin Tacos, Pumpkin Filled Ravioli with Fried Sage, Ginger Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year round. With recipes for many types of pumpkin, including both fresh and canned, inspired by world cuisines, the versatility of this super food shines through in snacks, drinks, salads, soups, main dishes, and desserts. By DeeDee Stovel.