Rainbow Beet Mix
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A visually stunning mixture of five varieties with superb contrasting outer skins, flesh, stems and leaves! Each variety has a wonderfully sweet flavor and can be enjoyed as mature roots or as tasty 'baby beets'. Delicious whether eaten hot or cold, cooked or pickled, even slice them raw in salads for a colorful crunch - we dare you to pick your favorite! Try steaming the young, tender stems and leaves as an alternative to Spinach or Swiss Chard. Varieties include Subeto (purple-red), Boldor (yellow), Chioggia (red with white rings), Albina (white), and Bull's Blood Scarletta (pink with rings).