The Pickled Pantry

The Pickled Pantry

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You'll love making these fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors. Full color - illustrations throughout. By Andrea Chesman. Paperback. 304 pages.
1 FOR $19.95

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: 24

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: Determinate
: Hybrid

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: AK, HI