Tarbais Bean

Tarbais Bean

#01241
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From the southern French village of Tarbais, this bean is uncommonly tender and thin-skinned, making it easy to cook and digest. The classically delicious flavor of this bean has made it presence known in the traditional French cuisine for centuries. Most notably used in cassoulet, and oven braised stew of sausage, meat and beans.
2 ounces
1/2 pound
1 pound

Product Details

: 15
: Spring
: Well-drained, slightly alkaline
: Inoculant
:
: 1 -
:
: Seeds

Physical Details

: Green
: 7 to 10
: 80
: Yes
: Determinate
: Hybrid

Scientific Details

: Phaseolus
: vulgaris
: Tarbais

Shipping Details

: ID