A preserving guide and cookbook all in one! this creative collection has 80 inventive recipes for preserving all kinds of fruit, from applies, berries, and cherries to lemons, quince, and tomatoes, but it also has 80 recipes for using those preserves (or ones you buy at the store) in main dishes, side dishes, desserts, and cocktails. Putting up the harvest has never been so delicious! By Sherri Brooks Vinton. Paperback. 288 pages.