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57483 - The Pickled Pantry


You'll love making these fresh, contemporary recipes for pickling everything from apples to zuchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large batch recipes and the stunning variety of flavors. Full color - illustrations throughout. By Andrea Chesman. Paperback. 304 pages.
  (Unrated)
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$19.95 ea
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State Restrictions: AK;HI

 

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