The first high anthocyanin (a naturally occurring pigment that has been shown to fight disease in humans) tomato commercially available anywhere in the world. The high amount of anthocyanin creates quite a vibrant indigo on 2 inch, round fruits. The purple coloring occurs on the portion of the fruit that is exposed to light, while the shaded portion starts out green and turns deep red when mature. Inside, the flesh reveals the same red tone with a superbly balanced, multi-faceted tomato flavor. Allow fruits to mature completely for best flavor. Bred at Oregon State University. Heavy yielder. Indeterminate.