Largest kernels of any variety and the leading white dent in the Cotton Belt. Color is creamy white. Cob is small and white. Ears are 7 to 8 in. long, 5 in. around and slender, with only 10 to 12 rows. Kernels are very wide, thin and deep. Slightly rough, with grains dented on top. Stalks are 7-1/2 to 8 ft. tall, and heavy and straight. Particularly well adapted to the Cotton Belt and Southern Corn Belt, where it is used extensively for roasting ears. Seed is untreated. Matures in 110-130 days and is classed as a late single-ear type.