Often called "Bok Choy" in grocery stores, it's very popular for Oriental cooking, especially for stir-fry. Crispy, celery-like white stalks and rounded, glossy green leaves are delicious. Good raw, too. Grows real fast, producing upright clusters of 6 to 12 stalks. Loves cool weather, so plant as early as you can work up the garden. Make successive small plantings one week apart for 3 weeks, then quit planting to avoid maturity when the weather is too hot. Plant again in fall when temperatures moderate. 45 days.
Light: Height: 0" Width: 0" Spacing: 6" Needs Pollinator: No Planting Season: Spring & Fall
Maturity: 45 Needs Isolation: No Seed Start Indoors: No Seed Start Direct: Yes Seeds Per Packet: 25 Planting Depth:1/4"